Leo. Shri P.V. Ravi & Shri. B.S. Sankariyyer duo brothers are Partners of Sri Ragavendra Catering Service, Anakapauthur, Chennai. They are in Catering Field for Last 23 years and hail from Madurai. Moreover the duo spent their childhood in suburbs of Thanjavur and got trained for Thanjavur food. SRCS has got a Centralised Hygenic Clean Kitchen operated from Anakaputhur. Their speciality food items is Kasi Halwa & Vegetable Payasam. People remember their Mysore Rasam. To their Credit they have catered both North & South Indian food for weddings Chennai & all over Tanilnadu, They are highly Reliable and Quality Consicious. They also have got a separate Chappathi Manufacturing Unit in the name of ‘RAASI CHAPPATHI’. They can supply chappathi’s to the Ton of 20,000 per day. This is a big boon for catering industry. They Undertake A to Z arrangements for all occasions.