A TO Z SERVICES
Double set of Nadaswaram (two nadhaswarams and two thavils) will be arranged for the entire session of :
- WELCOMING THE BRIDE, BRIDEGROOM
- VIRATHAM
- NISHCHAYATHARTHAM
- MUHURTHAM AND
- KATTUSADAKOODAI
Garlands for the bride and bridegroom, reception, nishchayathartham, muhurtham will be arranged apart from
- SWAMY MALAI
- PEN VARAVERPU MAALAI
- MAPPILAI VARAVERPU MAALAI
- VIRADHA MAALAI
- NITCHAYATHARTHA MAALAI
- MUHURTHA MAALAI
- MATRU MAALAI
- JADAI
- VADHYAAR PUSHPANGAL
- UDHIRI PUSHPANGAL
- RECEPTION MAALAI
- KAICHENDU
- THALAIKU PUSHPANGAL
- WELCOME ROSE
Kolam drawings will be arranged for the following places:
- OUTSIDE THE MARRIAGE HALL
- ROOMS OF THE BRIDE AND BRIDEGROOM
- PLATFORM WHERE THE FUNCTION WILL BE HELD
- OONJAL (SWING)
- TWO LADIES WILL BE AVAILABLE FOR THE ENTIRE FUNCTION – ONE EACH FOR THE BRIDE AND THE BRIDEGROOM’S FAMILY TO HELP WITH THE FULFILLMENT/ARRANGEMENT OF ANY BASIC NEED.
Things for the nishchayathartham (evening prior to the muhurtham):
- FIVE TYPES OF FRUITS NEATLY PACKED
- FOUR TYPES OF DRY FRUITS
- TURMERIC (MANJAL KIZHANGU), TURMERIC POWDER, VERMILLION (KUM KUM), BETEL LEAF AND NUT, COCONUT WILL BE ARRANGED.
- MILK
- COFFEE DECOCTION
- SUGAR
- TEA BAGS
- SUGAR SUBSTITUTE TABLETS
- HORLICKS AND BOOST WILL BE AVAILABLE FOR 24 HOURS.
Fresh juice of fruits (seasonal) will be provided with or without sugar (diabetic friendly). Only RO water ice cubes will be used for juices.
Things as required by the sastrigal for the function will be arranged.
- MANJAL PODI
- RICE
- COCONUT
- GHEE
- THUVARAMPARUPPU(NANTHI)
- FLOWERS
- CHAMPHOR
- MATCH BOX
- VETRILAI
- SEEVAL
- SUNNAMBU
- MANJAL KIZHANGU
- DIAMOND KARKANDU
- SUGAR
- BANANA
- NEL
- NEL PORI
- UMI
- IDHAYAM NALLENNAI
- SANDAL
- HONEY
- NAVADHANIYAM
- THIRINOOL
- KUNKUMAM
- NOOLKANDU
- PANEER BOTTLE
- VAZHAKKAI (BIG)
- VAZHA ELAI
- VARATTI
- SIRAI (VIRAGU SULLI)
- POT - 1 NO
- MADAKKU (SMALL) - 6 NOS
- PALIGAI KINNAM - 10 NOS
- MADAKKU (BIG) - 4 NOS
- VELLAM
- MILK
- CURD
- KAAVI
- VISIRI
- KALIPAKKU
All the materials for angumani presentation will be arranged in stainless steel containers.
- MANJAL PODI
- RICE 15KG
- THUVARAM PARUPPU
- ULUTHAM PARUPPU
- KADALA PARUPPU
- PAYATHAM PARUPPU
- COFFEE POWDER
- APPALA(MEDIUM)
- VELLAM
- SUGAR
- CASHEWNUT
- DRY GRAPES
- ELAKKAI
- VADAM
- ANJARA PETTI
- AKHROOT
- BADHAM
- PISTHA
All the sweets and savouries as per the list will be arranged. Pure ghee will be used for preparing sweets. Double refined oil will be used for savouries.
- 7 SUTRU MURUKKU - 51
- MULLU THEN KUZHAL - 51
- ADHIRASAM(BIG) - 51
- GHEE MYSORE PAK - 51
- LADDU(BIG) - 51
- THIRATTIPAL - 3
- VIRATHA APPAM - 21
- 7 SUTRU MURUKKU - 51
- MULLU THEN KUZHAL - 51
- ADHIRASAM(BIG) - 51
- GHEE MYSORE PAK - 51
- LADDU - 51
- MANOHARAM (VIRADHAM) - 1 JODI
- MYSORE PAK (MUHURTHAM) - 1 JODI
- LADDU (NISCHAYATHARTHAM) - 1 JODI
- THENGAI BARFEE (GRAHAPRAVESAM) - 1 JODI
- CASHEWNUT (NEPHTALS) - 1 JODI
- VERKADALAI/POTTUKADALAI (ASEERVADAM) - 5 NOS
Pattu pai will be presented interwoven with the names of the bride and the bridegroom and the date of marriage.
For the Kasi Yatra
- UMBRELLA
- WALKING STICK
- BOOK
- KASI YATRA THUNDU (TOWEL)
- RICE AND DHAL
- JAGGERY
- COCONUT
- TURMERIC (MANJAL KIZHANGU) WILL BE ARRANGED.
A complete set of toiletries.
Arrangement by Party at House
- Sandals for the bridegroom
- Plaintain tree
- Brass vessels for pachaipadi : oonjal
- Kamatchi vilaku – 1
- Sombu (brass) – 2
- Brass mysore vanai (arukkan chatty) -1
- Thambalam -2
- Panchapatram and uthrani
- Dhothies
- Photographer and Videographer.
- Name Board
- Welcome Arch
- Muhurtham Medai Alangaram
- Vaazhai Maram
- Reception Stage Decoration
- Oonchal Decoration
- Nephtals Room Decoration
