• Pal Adai Pradaman / Chakka Pradaman / Godumai Pradamam / Sadasadayam
• Malabar Vellari Pachadi
• Mathan Pachadi
• Thoran
• Kootucurry
• Oalan
• Malabar Avial
• Eriseri
• Calan
• Four Cut Chips
• Chakkavarati Upperi
• Manga Curry
• Pulli inji
• Parupu
• Ghee
• Sambar / Rasagalan
• Rasam
• Valliya Pappadam
• Curd
• Vethala Pakku
